Blog
Food service

Cleaning solution dilution calculator

Enter the volume of working solution you need and the dilution ratio from the product label, in 1:N form (one part concentrate to N parts water). The calculator works out how much concentrate and water to use.

The N from the product label, e.g. 200 for a 1:200 ratio
Leave blank if you don't need the solution's cost

Result

Concentrate needed

Water needed
Concentrate cost for the solution
Cost per liter of working solution

Your inputs are stored in this browser, so everything is still here next time. Nothing is sent to a server.

This calculation is for informational purposes only and does not replace advice from a qualified professional. Formulas and rates may not fit your exact situation — double-check the figures before making decisions.

How it is calculated

At a 1:N ratio the whole solution splits into N+1 parts, one of which is concentrate. Concentrate = volume needed ÷ (N + 1); water is the remainder up to the volume needed.

The label's dilution rate is set by the manufacturer for the active ingredient's concentration — under-dosing cuts effectiveness, over-dosing just wastes chemical and leaves residue on surfaces.

Solution cost = concentrate volume × concentrate price per liter. Cost per liter of working solution = cost ÷ volume needed — handy for comparing different products on a per-liter-of-ready-solution basis.

Other calculators

All calculators